Turkey and Vegetable Skewers
These skewers showcase the beauty of friendly-ingredients, marrying tender chunks of turkey with colorful zucchini, red onion, and bell pepper. The combination is not only visually appealing but also a nutritious feast for the senses. Marinated in a flavorful blend of -compliant ingredients, these skewers are grilled to perfection, creating a harmonious fusion of smoky, charred goodness and the natural sweetness of the vegetables.
Whether you’re seeking a protein-rich main course or a crowd-pleasing appetizer for gatherings, these Turkey and Vegetable Skewers provide a versatile and satisfying option.
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Ingredients
For the Marinade:
1/4 cup olive oil (more recipes)
2 tablespoons apple cider vinegar (more recipes)
1 tablespoon honey (more recipes)
1 teaspoon garlic powder (more recipes)
1 teaspoon onion powder (more recipes)
1 teaspoon dried oregano (more recipes)
Salt and pepper to taste (more recipes)
For the Skewers:
1.5 pounds turkey breast, cut into 1-inch cubes (more recipes)
2 zucchinis, sliced into rounds (more recipes)
1 red onion, cut into chunks (more recipes)
1 bell pepper, cut into chunks (more recipes)
1 tablespoon fresh parsley, chopped (for garnish) (more recipes)
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instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together nutritional yeast, fresh thyme leaves, dried oregano, sweet paprika, ground white pepper, and a pinch of salt. This mixture will be the seasoning for your zucchinis.
3.Place the zucchini slices on the prepared baking sheet in a single layer.
4. Sprinkle the seasoning mixture evenly over the zucchini slices, making sure to coat each slice with the flavorful blend.
5. Bake in the preheated oven for 15-20 minutes or until the zucchinis are tender and the edges are golden brown.
6. Remove from the oven and let the zucchinis cool for a few minutes before serving.
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start your clean eats journey today !
Are you eager to discover more nutritious and delightful recipes? Look no further than Clean Eats! This book is a treasure trove of culinary creations that are as wholesome as they are delicious. Whether you're navigating the challenges of an autoimmune condition or simply striving for a healthier lifestyle, Clean Eats offers a variety of recipes to suit your needs. Don't miss out on this opportunity to transform your meals and enhance your well-being.
about cherie mcneil
Cherie McNeil, author of Clean Eats, is an emblem of hope for those battling autoimmune diseases, having overcome the challenges of lupus through an anti-inflammatory diet. Her journey, marked by the transformative impact of dietary changes, led her to compile Clean Eats, a book that goes beyond being a mere collection of recipes. It is a testament to her triumph over lupus, offering a blend of personal insights, practical dietary strategies, and recipes that were key to her improved health. This work serves not only as a culinary guide but also as an inspirational resource, highlighting the significant role of mindful eating in managing and alleviating the symptoms of chronic illnesses like lupus.