Gourmet Greek Salmon
Elevate your seafood experience with our Gourmet Greek Salmon – a culinary masterpiece that seamlessly marries the succulence of perfectly grilled salmon with the bold and flavorful nuances of traditional Greek cuisine. This recipe is a symphony of Mediterranean tastes, offering a delightful fusion of fresh ingredients and time-honored spices.
Imagine tender salmon fillets, perfectly seasoned with a medley of oregano, lemon and garlic then expertly grilled to achieve a tantalizing smokiness. The result is a dish that not only satisfies your cravings for gourmet indulgence but also transports you to the sun-soaked landscapes of Greece.
With each bite, you’ll experience the harmonious blend of citrusy brightness, herbal fragrances, and the rich, buttery texture of salmon. Whether you’re hosting an elegant dinner party or simply treating yourself to a sophisticated weeknight meal, Gourmet Greek Salmon is sure to impress even the most discerning palates.
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Ingredients
1 lb. salmon, cut into fillets (more recipes)
3 tablespoons olive oil (more recipes)
1 tablespoon apple cider vinegar (ACV) or coconut vinegar (more recipes)
1 tablespoon fresh dill, chopped (more recipes)
1 teaspoon dried oregano 1 clove garlic, grated or minced (more recipes)
½ teaspoon salt (more recipes)
Black pepper (more recipes)
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instructions
1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together olive oil, apple cider vinegar (or coconut vinegar), fresh dill, dried oregano, and grated/minced garlic.
4. Brush the marinade over the salmon fillets, ensuring they are well-coated.
5. Add the remaining sea salt, dried oregano, basil, and ginger. Stir to combine all the ingredients well.
6. Sprinkle salt and black pepper evenly over the fillets. Omit black pepper for strict AIP.
7. Bake the salmon in the preheated oven for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
8. Optionally, garnish the cooked salmon with additional fresh dill before serving.
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start your clean eats journey today !
Are you eager to discover more nutritious and delightful recipes? Look no further than Clean Eats! This book is a treasure trove of culinary creations that are as wholesome as they are delicious. Whether you're navigating the challenges of an autoimmune condition or simply striving for a healthier lifestyle, Clean Eats offers a variety of recipes to suit your needs. Don't miss out on this opportunity to transform your meals and enhance your well-being.
about cherie mcneil
Cherie McNeil, author of Clean Eats, is an emblem of hope for those battling autoimmune diseases, having overcome the challenges of lupus through an anti-inflammatory diet. Her journey, marked by the transformative impact of dietary changes, led her to compile Clean Eats, a book that goes beyond being a mere collection of recipes. It is a testament to her triumph over lupus, offering a blend of personal insights, practical dietary strategies, and recipes that were key to her improved health. This work serves not only as a culinary guide but also as an inspirational resource, highlighting the significant role of mindful eating in managing and alleviating the symptoms of chronic illnesses like lupus.