Baked Italian Zucchini
Embark on a culinary journey to the heart of Italy with Baked Italian Zucchini, a dish that brings the vibrant flavors of Italian cuisine into your kitchen in a delightfully healthy and simple way. This recipe is a celebration of zucchini, a versatile and nutritious vegetable, transformed here into a mouth-watering, oven-baked delight.
Baked Italian Zucchini is more than just a side dish; it’s a versatile, comforting creation that can stand as a main course for a light dinner or accompany your favorite pasta dish. It’s perfect for those who love the flavors of traditional Italian cooking but are looking for a healthier, vegetable-forward option. Whether you’re serving it up for a family meal or as part of a festive dinner spread, this dish is sure to impress with its simplicity, flavor, and homely charm.
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Ingredients
1/2 cup nutritional yeast (more recipes)
2 teaspoons fresh thyme leaves (more recipes)
1 teaspoon dried oregano (more recipes)
1/2 teaspoon sweet paprika (more recipes)
1/2 teaspoon ground white pepper (more recipes)
Pinch of salt (more recipes)
Black pepper (more recipes)
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instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together nutritional yeast, fresh thyme leaves, dried oregano, sweet paprika, ground white pepper, and a pinch of salt. This mixture will be the seasoning for your zucchinis.
3.Place the zucchini slices on the prepared baking sheet in a single layer.
4. Sprinkle the seasoning mixture evenly over the zucchini slices, making sure to coat each slice with the flavorful blend.
5. Bake in the preheated oven for 15-20 minutes or until the zucchinis are tender and the edges are golden brown.
6. Remove from the oven and let the zucchinis cool for a few minutes before serving.
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start your clean eats journey today !
Are you eager to discover more nutritious and delightful recipes? Look no further than Clean Eats! This book is a treasure trove of culinary creations that are as wholesome as they are delicious. Whether you're navigating the challenges of an autoimmune condition or simply striving for a healthier lifestyle, Clean Eats offers a variety of recipes to suit your needs. Don't miss out on this opportunity to transform your meals and enhance your well-being.
about cherie mcneil
Cherie McNeil, author of Clean Eats, is an emblem of hope for those battling autoimmune diseases, having overcome the challenges of lupus through an anti-inflammatory diet. Her journey, marked by the transformative impact of dietary changes, led her to compile Clean Eats, a book that goes beyond being a mere collection of recipes. It is a testament to her triumph over lupus, offering a blend of personal insights, practical dietary strategies, and recipes that were key to her improved health. This work serves not only as a culinary guide but also as an inspirational resource, highlighting the significant role of mindful eating in managing and alleviating the symptoms of chronic illnesses like lupus.